Zavarka –
range products
Zavarka Classics
Product description / application
Professional bread premixes of scalded, rye wholegrain flours, malted flours with rye wholegrain sourdough for production of a wide range of breads with wheat and rye.
Main attributes of breads:
• Crispy crust
• Smooth moist, open crumb
• sweet-sour taste
• fermented ripe sourdough and fruity aroma
No preservatives necessary along 3-5 day storage time (see recipe with min 40% product addition)
Dosage Add
20-40% of Inventis Zavarka Classic to your bread recipe.
Composition
Water, rye sourdough (rye wholegrain flour, water, rye flour, salt), rye flour, barley malt flour, glucose syrup, salt
Storage
Store in a cool, dry place. If opened store at 2 – 8° C and use it within 2 weeks
Zavarka Dark
Malt Product description / application
Professional bread premix of scalded rye wholegrain flour and rye wholegrain sourdough with spices and malted cereals for production of a wide dark rye variety of breads.
Main attributes of breads:
• special spices and boiled flours bring sweet and juicy bread crumb
• Genuine long maturated whole rye sourdough for a smooth sour taste
No preservatives necessary along 3-5 day storage time (see recipe with min 40% product addition)
Dosage
Add 20-40% of Inventis Zavarka Dark Malt to your bread recipe.
Composition
Water, rye sourdough (rye wholegrain flour, water, rye flour, salt), sugar, roasted rye and barley flour, salt, spices
Storage
Store in a cool, dry place. If opened store at 2-8° C and use it within 2 weeks.
Zavarka Multigrain
Product description / application
Professional bread premix with soaked cereals and grains, scalded rye wholegrain flour and ripped rye wholegrain sourdough for the production of a wide range of multigrain breads, with wheat and rye.
Main attributes of breads:
• Crispy crust, soft crumb
• Hydrated grains infused in sourdough gives sweet-sour balanced taste and full taste of delicious seeds
No preservatives necessary along 3-5 day storage time (see recipe with min 40% product addition)
Dosage
Add 40-60% of Inventis Zavarka Multigrains to your bread recipe.
Composition
Water, rye sourdough, flaxseeds, sunflower seeds, rye grits, salt, sugar, malted rye flour, oat grits
Storage
Store in a cool, dry place. If opened store at 2-8 °C and use it within 2 weeks
