Benefits of Zavarka –
paste premixes

Inventis Zavarka pastes:
products based on natural sourdough and scalded flours

• ready to use products for a wide range of bakery products based on rye and wheat flours

• natural enhancer of taste and aroma in bread

• smooth juicy crumb

• longer bread shelf life

Inventis Zavarka pastes bring extra added value compared with classic method:

• unique crumb moisture, remaining stable during the whole product shelf life.

• stable quality guaranty, as a big asset for professional use

• effective production: you don’t need special equipment to produce the boiled pastes

• big diversity of products creates a broad variety of breads and recipes.