Benefits of Zavarka –
Inventis Zavarka pastes:
products based on natural sourdough and scalded flours
• ready to use products for a wide range of bakery products based on rye and wheat flours
• natural enhancer of taste and aroma in bread
• smooth juicy crumb
• longer bread shelf life
Inventis Zavarka pastes bring extra added value compared with classic method:
• unique crumb moisture, remaining stable during the whole product shelf life.
• stable quality guaranty, as a big asset for professional use
• effective production: you don’t need special equipment to produce the boiled pastes
• big diversity of products creates a broad variety of breads and recipes.