Multigrain Toast

INGREDIENTSGRAM%
Wheat flour2.00100
Inventis Zavarka Multigrain40020
Fresh yeast804
Salt281,4
Sugar1005
Margerine804
Improver „Magimix“*140,7
Water1.00050%
Mixing3 + 8 min
Temperature of dough24-25°C
Bulk fermentation0 min
Dividing750 g
Resting time10 min
Final proofing60 min / 40°C
Baking 30-35 min / 220-180°C

*contact your Lesaffre subsidiary

Sensory
description

light, slightly yellowish fine, regular crumb
soft, elastic and moist, seeds with soft bite
flavor dominated by ripe wheat, sweet taste with buttery and malty notes