Recipes

Multigrain Toast

INGREDIENTS	GRAM	%
Wheat flour	2.00	100
Inventis Zavarka Multigrain	400	20
Fresh yeast	80	4
Salt	28	1,4
Sugar	100	5
Margerine	80	4
Improver „Magimix“*	14	0,7
Water	1.000	50%

Mixing	3 + 8 min
Temperature of dough	24-25°C
Bulk fermentation	0 min
Dividing	750 g
Resting time	10 min
Final proofing	60 min / 40°C
Baking	30-35 min / 220-180°C

*contact your Lesaffre subsidiary